Asian Ramen Stir Fry

Asian Ramen Stir Fry

Ingredients:
1 lb beef flank or sirloin steak, cut into strips ¼ inch thick
1 jalapeno pepper, seeded and chopped
1/2 chopped onion
1 clove garlic, crushed
1 Tbsp peanut oil (Cooking oil will do if you don’t have peanut oil)
1 pkg beef flavor ramen noodles
¼ cup soy sauce
¼ cup shredded carrots
1 can water chestnuts
1 chopped green onion
¼ cup chopped peanuts

Directions:
Set the table.
Break the ramen noodles into pieces and cook according to the package directions. Do not add the seasoning packet.
Cook the beef, jalapeno, onion, and garlic over medium high heat till the meat is done.
Stir in the cooked ramen, soy sauce, carrots, water chestnuts, and the seasoning packet.
Place in a serving dish.
Sprinkle the peanuts and chopped green onions on top.