Ingredients:
* 8 eggs
* 2 tablespoons half and half
* Salt and pepper to taste
* 1 onion, chopped
* 4 cups of chopped mustard greens or collard greens
* 2 tablespoons real butter (not margarine)
* 1 tablespoon olive oil
* 1 package of frozen hash browns (or make your own if you prefer)
Preparation:
- Place the hash browns in a pan and cook in the oven according to package directions.
- Cook the onion in the oil until tender.
- Add the butter to the pan and cook the greens until tender.
- Whip the eggs with the half and half and sprinkle with salt and pepper.
- Add to the pan and cook until set.
- Cut the cranberry pineapple bread into triangles and toast before serving.
Here is the recipe for the pineapple cranberry bread.
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