Crusty French Bread in the Bread Machine
Potato leek soup is a popular winter soup because it is filling and tasty. This recipe takes things a bit further by adding ranch flavor to the mix.
Soup ingredients:
- 6 russet potatoes, peeled and diced
- 2 leeks, washed and chopped (include the green parts)
- 4 cups of low sodium chicken broth
- 2 cups of evaporated skim milk
- 1 package of ranch style dressing mix
- 1 teaspoon salt
Bread ingredients:
- Flour
- Butter
- Yeast
Salad ingredients:
- Red leaf lettuce
- Iceberg lettuce
- 1 hard boiled egg, chopped
- ¼ cup of grated cheese, any kind
- 1 tomato, sliced
- ½ cucumber, sliced
In the morning:
Place the potatoes, leeks, broth, milk, ranch style dressing mix, and salt in the crockpot.
Stir together and cook on low 8-10 hours.
Put the ingredients for the bread in the bread machine. Set to the delay bake option.
In the afternoon:
Prepare the salad.
Remove the bread from the machine and allow it to cool a few minutes.
Smash the potatoes and leek with a potato masher before serving.
My family enjoys grated cheese on top of the soup.
Photo/Penguincake on Flickr
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Find more recipes and menus with the Sacramento Easy Meals Examiner.
Find more recipes and menus with the Sacramento Easy Meals Examiner.
