Showing posts with label November shopping lists. Show all posts
Showing posts with label November shopping lists. Show all posts

Wednesday, November 11, 2009

Dinner Magic Shopping List November Week 3

Meats:
2 pounds skinless, boneless chicken breasts
1 pound boneless, skinless chicken breast tenderloins
1 pound boneless, skinless chicken thighs
2 pounds wild caught salmon
2 pounds beef stew meat
1 pound lean ground beef

Dairy:
Butter (real butter, not margarine)
¼ pound feta or bleu cheese
¼ pound Parmesan
Sliced Provolone
16 ounce container of sour cream
½ pint of half and half
Milk
Eggs

Frozen Food:
1 package of peas and carrots

Fresh Food:
Broccoli florets
1 small fresh pumpkin
3 onions
1 bunch of parsley
One bunch of chives
1 lemon
7 carrots
4 russet potatoes
6 small new potatoes
1 green bell pepper
1 pound fresh green beans
1 purple eggplant
Tomato soup from the deli department, or tomato soup in a box

Canned Food:

1 jar of crushed garlic
6 cans chicken stock
1 can condensed cheddar cheese soup
2 cans condensed tomato soup
1 can diced tomatoes
1 can whole kernel corn
1 can cream style corn
1 small can sliced black olives
1 can of diced green chilis

Dry Food and Staples:
Olive oil and cooking spray
Arborio or risotto rice
Egg noodles
Orowheat Sandwich Thins
Baking mix, such as Bisquick
Cornmeal
Flour
Yeast

Spices and Condiments:
Salt and Pepper
Dried sage
Dried thyme
Dried dill weed
Garlic powder
Ground cumin
Red pepper flakes
Paprika
Kitchen Bouquet Browning & Seasoning Sauce
1 package taco seasoning mix

Other items needed for personal shopping list:

Thursday, May 28, 2009

Dinner Magic Shopping List November Week 1


This grocery list is for everything you need to cook the meals in the Dinner Magic Menus November Week 1.


Meats:

3-4 pounds boneless country style ribs
1 small pork roast or carnitas
1 whole fryer chicken
1 pound of chicken tenderloins
1 pound ground beef

Dairy:

Cream and milk
Sour Cream
Cheese: mozzarella, parmesan, and cheddar
Vanilla yogurt (unless you make homemade)
Eggs

Frozen Food:

Broccoli florets
Corn
Green Beans
Cauliflower florets
Peas
Frozen blueberries and strawberries

Fresh Food:

Tofu
1 head of romaine
1 head of iceberg
1 bag of shredded lettuce
3 tomatoes
1 bag of shredded carrots
1 bag of sliced or baby carrots
1 cucumber
1 avocado
1 lemon
5 onions
1 head of garlic
1 bunch of green onions
6 potatoes
1-2 winter squash
4 fresh chile rellenos


Canned Food:

2 cans of pinto beans with jalapeno
2 cans Rotel tomatoes
1 can diced tomatoes
1 can garbanzo beans
1 can water chestnuts
1 jar of pasta sauce
4 cans diced green chilis
1 can refried beans

Dry Food and Staples:

Flour
Cornmeal
Yeast
Italian style bread crumbs
Craisins
Pecans
Croutons
Rice
Navy Beans or Great Northern Beans
Burrito Sized Tortillas
Fusilli Pasta
Tortilla chips
Oil and cooking spray

Spices and Condiments:

Salt and Pepper
Paprika
Curry Powder
Saffron
Cumin
Cinnamon
Nutmeg
Cornstarch
Taco Seasoning mix
Ranch Style Dressing Mix
Mayonnaise
Dijon style mustard


Other items needed: