Turkey Cheese Reubens with a Wedge Salad

Ingredients:

• ½ pound sliced turkey (You may use leftovers from the Herb Turkey Breast dinner)
• 8 slices of rye bread or whole wheat bread
• 1 cup of sauerkraut
• ¼ cup Thousand Island dressing
• 4 slices of Swiss cheese
• ½ head of iceberg lettuce, cut into wedges

Preparation:
Place the sauerkraut in a colander and rinse with cool water.
Squeeze the excess liquid out until it is practically dry.
Spread the Thousand Island dressing on the bread slices.
Place some turkey, sauerkraut, and a slice of Swiss cheese on four slices.
Top with another slice of bread.
Grill on the indoor grill until the bread is browned and the cheese is melted, about 2-3minutes.
Serve the lettuce wedges with additional salad dressing.


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Grilled Smoked Turkey, Muenster, and Apple Sandwiches

Serve with a Spring Salad

Ingredients:

• 8 slices whole wheat bread
• 4 teaspoons Dijon style mustard
• 8 ounces smoked turkey breast, sliced deli thin
• 4 slices Muenster cheese
• 2 Granny Smith apples, cut on the star and sliced thin
• Spring salad vegetable mix
• ½ cucumber
• Sunflower seeds
• Raspberry vinaigrette dressing

Preparation:
Spray an indoor grill with cooking spray and preheat.
Make the sandwiches and grill on the indoor grill.
Toss the salad ingredients with 2 tablespoons of vinaigrette.
Serve the sandwiches hot with mint iced tea.

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Photos/Suzanne Pitner
More great recipes are at my Sacramento Easy Meals Examiner website.

Never miss a post! Follow me on Twitter as @Dinnermagic. Subscribe to the RSS feed for the Sacramento Easy Meals Examiner and the Sacramento Budget Wine Examiner or have the articles emailed to you.