Dinner Magic Shopping List September Week 4
Meats:
1 lb ground turkey
1 lb boneless, skinless chicken breast tenderloins
4 thick pork chops
4 chicken breasts
1 lb crab meat or imitation crab meat
1 lb cod fillet
1 lb peeled and deveined shrimp (31-40 count per pound)
¼ lb sea scallops
1 lb bulk Italian sausage or bulk pork sausage
1 lb flank steak or fajita meat
Dairy:
1 lb Cheddar cheese (buy it already shredded if you’d like to save time)
1 pt sour cream
Small container of fresh grated Parmesan
Real butter (not margarine)
Eggs
Milk
Frozen Food:
1 pkg frozen green beans (if fresh are not available)
Fresh Produce:
4 yellow onions
1 head of garlic (Or 1 jar of organic crushed garlic.)
4 russet potatoes
6 new potatoes
1 small bag of baby carrots
1 whole spaghetti squash
2 green bell peppers
1 red bell pepper
½ lb or one small pkg crimini mushrooms
1 head iceberg lettuce
1 head of romaine
2 tomatoes
1 cucumber
2 oranges
4 apples
1 bunch parsley
A sprig of rosemary (Or a small jar dried.)
1 sprig of basil (Or a small jar dried.)
Canned Food:
1 jar honey
1 can tomato sauce (15 oz.)
1 can whole kernel corn (15 oz.)
1 can sliced black olives
1 can chopped green chilis
2 cans chicken broth (15 oz.)
1 can cream of mushroom soup
1 jar spaghetti sauce
Ranch or bleu cheese salad dressing (Or dressing mix.)
Dry Food and Staples:
Bisquick or baking mix
Italian style bread crumbs
Cornmeal
Risotto (Also called Arborio rice. If you can’t find this, use regular rice or orzo pasta.)
Flour
Yeast
Olive oil
Cooking oil spray
Red wine vinegar
Small pkg raisins
Croutons
Spices and Condiments:
Salt and pepper
1 envelope taco seasoning mix
Dijon mustard
Worcestershire sauce
Brown sugar
White sugar
Cinnamon
Nutmeg
1 bottle of dry white wine for cooking (Buy a very inexpensive brand for cooking.)
Other items for your own personal shopping list:
Showing posts with label September shopping list. Show all posts
Showing posts with label September shopping list. Show all posts
Sunday, May 31, 2009
Saturday, May 30, 2009
Dinner Magic Shopping List September Week 3
Dinner Magic Shopping List September Week 3
Meats:
3 lbs boneless pork country style ribs
3 lb chicken breast tenderloins
2 lbs ground turkey or beef
1 lb wild caught salmon steaks
Dairy:
Milk
Real butter (Not margarine.)
1 lb Mozzarella
Frozen Food:
1 pkg Italian mixed vegetables
1 pkg green beans
Fresh Produce:
6 russet potatoes
8 red potatoes
1 pkg cherry tomatoes
1 celery heart
3 red bell peppers
1 yellow onion
1 red onion
1 bunch green onions
1 head of garlic, or 1 jar of organic crushed garlic
1 bunch of carrots, or 1 bag sliced carrots, plus 1 bag shredded carrots
1 head of green cabbage
1 head of romaine
1 bag or bunch of fresh spinach
2 tomatoes
1 eggplant
1 sprig fresh basil
1 bunch parsley
Lavender (Hopefully you have some in your garden. If not buy some dried or buy lemon grass.)
1 fresh peach
1 lemon
Canned Food:
1 small jar pesto sauce
1 can chicken broth
1 small can mandarin oranges
1 can creamed corn
1 can Italian style tomatoes
1 jar black olives or Kalamata olives
Dry Food and Staples:
Cornstarch
Rice wine vinegar
Soy sauce
Peach preserves
Couscous
1 small bag slivered almonds
1 pkg of burrito sized spinach tortillas
1 lb wide egg noodles
Brown rice
French bread
Spices and Condiments:
Olive oil
Cooking oil
Sesame oil
Rosemary, fresh or dried
Chinese Five Spice powder
Red pepper
Lemon pepper
Soy sauce
Italian seasoning (Oregano, thyme, basil)
Hot sauce (Chinese style or Tabasco)
1 bottle Asian style salad dressing
Balsamic vinegar
Salt and pepper
Other items for your own personal shopping list:
Meats:
3 lbs boneless pork country style ribs
3 lb chicken breast tenderloins
2 lbs ground turkey or beef
1 lb wild caught salmon steaks
Dairy:
Milk
Real butter (Not margarine.)
1 lb Mozzarella
Frozen Food:
1 pkg Italian mixed vegetables
1 pkg green beans
Fresh Produce:
6 russet potatoes
8 red potatoes
1 pkg cherry tomatoes
1 celery heart
3 red bell peppers
1 yellow onion
1 red onion
1 bunch green onions
1 head of garlic, or 1 jar of organic crushed garlic
1 bunch of carrots, or 1 bag sliced carrots, plus 1 bag shredded carrots
1 head of green cabbage
1 head of romaine
1 bag or bunch of fresh spinach
2 tomatoes
1 eggplant
1 sprig fresh basil
1 bunch parsley
Lavender (Hopefully you have some in your garden. If not buy some dried or buy lemon grass.)
1 fresh peach
1 lemon
Canned Food:
1 small jar pesto sauce
1 can chicken broth
1 small can mandarin oranges
1 can creamed corn
1 can Italian style tomatoes
1 jar black olives or Kalamata olives
Dry Food and Staples:
Cornstarch
Rice wine vinegar
Soy sauce
Peach preserves
Couscous
1 small bag slivered almonds
1 pkg of burrito sized spinach tortillas
1 lb wide egg noodles
Brown rice
French bread
Spices and Condiments:
Olive oil
Cooking oil
Sesame oil
Rosemary, fresh or dried
Chinese Five Spice powder
Red pepper
Lemon pepper
Soy sauce
Italian seasoning (Oregano, thyme, basil)
Hot sauce (Chinese style or Tabasco)
1 bottle Asian style salad dressing
Balsamic vinegar
Salt and pepper
Other items for your own personal shopping list:
Friday, May 29, 2009
Dinner Magic Shopping List September Week 2
Dinner Magic Shopping List September Week 2
Meats:
1 cut up fryer chicken
2 lbs chicken tenderloins
1 ½ lbs of tilapia or other white fish (Caught using sustainable fishing methods.)
1 ½ lb pork shoulder roast
2 ½ lbs beef flank or sirloin steak (for stir fry)
1 lb bacon (You may also choose the microwave bacon for convenience.)
Dairy:
Milk
Eggs
Sour cream
Parmesan cheese
½ cup crumbled bleu cheese
Frozen Food:
1 pkg frozen mixed vegetables, your choice
1 pkg frozen peas
Fresh Produce:
3 yellow onions
1 red onion
1 head garlic (Or a jar of organic crushed garlic.)
3 red bell peppers
1 green bell pepper
1 lemon
1 bunch of parsley
1 bunch cilantro
1 head of iceberg lettuce
1 head of green leaf lettuce
1 small head of radicchio
1 zucchini
4 tomatoes
2 avocado
1 bunch green onions
1 bunch carrots (4-6 individual carrots)
1 jalapeno pepper
Canned Food:
1 can low sodium black beans
1 jar green olives stuffed with pimientos
1 small jar sliced black olives
1 jar alfredo sauce
Refried beans
1 can water chestnuts
Salsa
Dry Food and Staples:
Flour
Corn meal
Baking powder
Quinoa (Usually found near the rice and grains.)
Rice, brown or white
Fettucini pasta
Soft taco sized flour tortillas
French bread
1 pkg ramen noodles
¼ cup chopped peanuts (1 small bag in the baking aisle.)
Spices and Condiments:
Olive oil
Peanut oil
Salt and pepper
Red pepper flakes
Italian dressing
Red wine vinaigrette
Soy sauce
Other items for your own personal shopping list:
Meats:
1 cut up fryer chicken
2 lbs chicken tenderloins
1 ½ lbs of tilapia or other white fish (Caught using sustainable fishing methods.)
1 ½ lb pork shoulder roast
2 ½ lbs beef flank or sirloin steak (for stir fry)
1 lb bacon (You may also choose the microwave bacon for convenience.)
Dairy:
Milk
Eggs
Sour cream
Parmesan cheese
½ cup crumbled bleu cheese
Frozen Food:
1 pkg frozen mixed vegetables, your choice
1 pkg frozen peas
Fresh Produce:
3 yellow onions
1 red onion
1 head garlic (Or a jar of organic crushed garlic.)
3 red bell peppers
1 green bell pepper
1 lemon
1 bunch of parsley
1 bunch cilantro
1 head of iceberg lettuce
1 head of green leaf lettuce
1 small head of radicchio
1 zucchini
4 tomatoes
2 avocado
1 bunch green onions
1 bunch carrots (4-6 individual carrots)
1 jalapeno pepper
Canned Food:
1 can low sodium black beans
1 jar green olives stuffed with pimientos
1 small jar sliced black olives
1 jar alfredo sauce
Refried beans
1 can water chestnuts
Salsa
Dry Food and Staples:
Flour
Corn meal
Baking powder
Quinoa (Usually found near the rice and grains.)
Rice, brown or white
Fettucini pasta
Soft taco sized flour tortillas
French bread
1 pkg ramen noodles
¼ cup chopped peanuts (1 small bag in the baking aisle.)
Spices and Condiments:
Olive oil
Peanut oil
Salt and pepper
Red pepper flakes
Italian dressing
Red wine vinaigrette
Soy sauce
Other items for your own personal shopping list:
Friday, May 22, 2009
Dinner Magic Shopping List September Week 1
This is for the Dinner Magic Menus September Week 1.
Meats:
2 lbs of sirloin steak or beef for stir fry
1 lb boneless, skinless chicken thighs and legs
8 boneless, skinless chicken breasts
1 ½ lbs of cod or firm whitefish caught using sustainable fishing methods
½ lb cubed ham
Dairy:
8 ounces Mozarella cheese
16 ounces sour cream
Parmesan cheese
Eggs
Frozen Food:
1 pkg frozen mixed vegetables
1 pkg frozen spinach
1 pkg frozen corn
Fresh Produce:
1 lb mustard or collard greens
¼ lb cremini mushrooms
4 yellow onions
1 head of garlic or 1 jar of organic crushed garlic
1 lb cherry tomatoes
4 salad tomatoes
3 carrots
4 sweet potatoes
3 bell peppers
1 bunch green onions
2 zucchini and 1 Chinese eggplant, or 3 zucchini, no eggplant
½ lb green beans (If unavailable, buy 1 pkg frozen green beans)
1 head broccoli (If unavailable, buy 1 pkg frozen broccoli florets)
Spring mix lettuce
1 head iceberg lettuce
1 head green leaf lettuce
1 head red leaf lettuce
1 small bunch radishes
1 lemon
Canned Food:
1 can stewed tomatoes
1 jar green olives
1 jar capers
2 cans low sodium, low fat, cream of chicken soup
1 small can sliced black olives
Dry Food and Staples:
Rice
Barilla square lasagna noodles
Mostaccioli pasta
Croutons for salad
Italian style breadcrumbs (breadcrumbs with Italian seasoning)
Sunflower seeds already shelled (for salad)
Craisins
1 small pkg walnuts
Whole wheat flour
Yeast
Spices and Condiments:
Olive oil
Salt and pepper
Kitchen Bouquet seasoning sauce (Worcestershire, if Kitchen Bouquet is unavailable)
Italian dressing
Ranch style dressing
Oregano
Cilantro
Red pepper flakes
Tabasco sauce
1 pkg Hidden Valley Ranch Dressing Mix
Mayonnaise
Dijon mustard
Dill
Other items for your own personal shopping list:
Meats:
2 lbs of sirloin steak or beef for stir fry
1 lb boneless, skinless chicken thighs and legs
8 boneless, skinless chicken breasts
1 ½ lbs of cod or firm whitefish caught using sustainable fishing methods
½ lb cubed ham
Dairy:
8 ounces Mozarella cheese
16 ounces sour cream
Parmesan cheese
Eggs
Frozen Food:
1 pkg frozen mixed vegetables
1 pkg frozen spinach
1 pkg frozen corn
Fresh Produce:
1 lb mustard or collard greens
¼ lb cremini mushrooms
4 yellow onions
1 head of garlic or 1 jar of organic crushed garlic
1 lb cherry tomatoes
4 salad tomatoes
3 carrots
4 sweet potatoes
3 bell peppers
1 bunch green onions
2 zucchini and 1 Chinese eggplant, or 3 zucchini, no eggplant
½ lb green beans (If unavailable, buy 1 pkg frozen green beans)
1 head broccoli (If unavailable, buy 1 pkg frozen broccoli florets)
Spring mix lettuce
1 head iceberg lettuce
1 head green leaf lettuce
1 head red leaf lettuce
1 small bunch radishes
1 lemon
Canned Food:
1 can stewed tomatoes
1 jar green olives
1 jar capers
2 cans low sodium, low fat, cream of chicken soup
1 small can sliced black olives
Dry Food and Staples:
Rice
Barilla square lasagna noodles
Mostaccioli pasta
Croutons for salad
Italian style breadcrumbs (breadcrumbs with Italian seasoning)
Sunflower seeds already shelled (for salad)
Craisins
1 small pkg walnuts
Whole wheat flour
Yeast
Spices and Condiments:
Olive oil
Salt and pepper
Kitchen Bouquet seasoning sauce (Worcestershire, if Kitchen Bouquet is unavailable)
Italian dressing
Ranch style dressing
Oregano
Cilantro
Red pepper flakes
Tabasco sauce
1 pkg Hidden Valley Ranch Dressing Mix
Mayonnaise
Dijon mustard
Dill
Other items for your own personal shopping list:
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