Beef Fajitas

Beef Fajitas

Ingredients:
1 1/2 pounds beef flank or sirloin steak
1 onion, sliced
1 green bell pepper, cut into strips
¼ cup chopped cilantro
2 garlic cloves, crushed
1 Tbsp chili powder
2 tsp. ground cumin
1/2 tsp. salt
1 Tbsp olive oil
1 avocado chopped
1 tomato, chopped
2 cups of lettuce, shredded
Sour Cream
Salsa
8 soft taco size flour tortillas
Refried beans
Carrot sticks

Directions:
Set the table.
Cook the beef in garlic and hot oil. Use a cast iron skillet if you have one.
Add the spices to coat the meat.
Add the onion, bell pepper, and cilantro and cook until crisp-tender.
Serve the meat hot off the skillet. Top the fajitas with the avocado, tomato, sour cream, and salsa.
Serve refried beans and carrot sticks on the side.