Taco Salad on Corn Chips
This filling salad is a meal all by itself. On a hot day like today was, it was perfect with an ice cold beer.
Ingredients:
1 lb ground beef
1 pkg taco seasoning mix
1 can refried beans
½ head of iceberg lettuce, shredded
1 bag taco chips
1 cup shredded Cheddar cheese
1 can sliced black olives
¼ cup of sour cream
Salsa or picante sauce
Preparation:
Brown the ground beef. Mix the taco seasoning in the meat and keep warm.
Heat the refried beans in the microwave.
Lay the taco chips in a bowl.
Add a layer of shredded iceberg lettuce.
Add another layer of taco chips.
Lay refried bean on top of the chips.
Add a layer of beef.
Cover with cheese.
Garnish with olives, and a dollop of sour cream. Serve with salsa on the side.
