Ingredients:
1 cup packed spring mix lettuce leaves
1/4 cup chopped green olives
4 tablespoons mayonnaise
Dijon style mustard
12 slices wheat bread
12 thin slices baked ham
4 thick slices Provolone cheese
4 slices Jack Cheese
1/4 cup chopped green olives
4 tablespoons mayonnaise
Dijon style mustard
12 slices wheat bread
12 thin slices baked ham
4 thick slices Provolone cheese
4 slices Jack Cheese
Preparation
Mix together the mayonnaise and chopped green olives.
Lay four slices of bread on a cutting board and spread the mayonnaise mixture on them.
Cover with a slice of ham and a slice of Provolone cheese and some lettuce leaves.
Lay four slices of bread on top of that and spread the Dijon mustard on them.
Cover with a slice of ham and the Jack cheese and more lettuce leaves.
Top with the remaining slices of bread and secure with a fancy toothpick.
Slice on the diagonal.
Serve with Broccoli Cheese Soup.
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