Chicken Breasts with Pumpkin Risotto
Steamed Broccoli
Baked Salmon with Carrots and Parsnips
Homemade Cheesy Garlic Biscuits
Saucy Beef Crockpot Stew
Chicken Paprikash over Egg Noodles
Peas and Carrots
Country Chicken Stew with Dill Dumplings
Grilled Eggplant Sandwiches
Creamy Tomato Soup
Tamale Pie
Showing posts with label Dinner Magic Shopping List November Week 3. Show all posts
Showing posts with label Dinner Magic Shopping List November Week 3. Show all posts
Wednesday, November 11, 2009
Dinner Magic Shopping List November Week 3
Meats:
2 pounds skinless, boneless chicken breasts
1 pound boneless, skinless chicken breast tenderloins
1 pound boneless, skinless chicken thighs
2 pounds wild caught salmon
2 pounds beef stew meat
1 pound lean ground beef
Dairy:
Butter (real butter, not margarine)
¼ pound feta or bleu cheese
¼ pound Parmesan
Sliced Provolone
16 ounce container of sour cream
½ pint of half and half
Milk
Eggs
Frozen Food:
1 package of peas and carrots
Fresh Food:
Broccoli florets
1 small fresh pumpkin
3 onions
1 bunch of parsley
One bunch of chives
1 lemon
7 carrots
4 russet potatoes
6 small new potatoes
1 green bell pepper
1 pound fresh green beans
1 purple eggplant
Tomato soup from the deli department, or tomato soup in a box
Canned Food:
1 jar of crushed garlic
6 cans chicken stock
1 can condensed cheddar cheese soup
2 cans condensed tomato soup
1 can diced tomatoes
1 can whole kernel corn
1 can cream style corn
1 small can sliced black olives
1 can of diced green chilis
Dry Food and Staples:
Olive oil and cooking spray
Arborio or risotto rice
Egg noodles
Orowheat Sandwich Thins
Baking mix, such as Bisquick
Cornmeal
Flour
Yeast
Spices and Condiments:
Salt and Pepper
Dried sage
Dried thyme
Dried dill weed
Garlic powder
Ground cumin
Red pepper flakes
Paprika
Kitchen Bouquet Browning & Seasoning Sauce
1 package taco seasoning mix
Other items needed for personal shopping list:
2 pounds skinless, boneless chicken breasts
1 pound boneless, skinless chicken breast tenderloins
1 pound boneless, skinless chicken thighs
2 pounds wild caught salmon
2 pounds beef stew meat
1 pound lean ground beef
Dairy:
Butter (real butter, not margarine)
¼ pound feta or bleu cheese
¼ pound Parmesan
Sliced Provolone
16 ounce container of sour cream
½ pint of half and half
Milk
Eggs
Frozen Food:
1 package of peas and carrots
Fresh Food:
Broccoli florets
1 small fresh pumpkin
3 onions
1 bunch of parsley
One bunch of chives
1 lemon
7 carrots
4 russet potatoes
6 small new potatoes
1 green bell pepper
1 pound fresh green beans
1 purple eggplant
Tomato soup from the deli department, or tomato soup in a box
Canned Food:
1 jar of crushed garlic
6 cans chicken stock
1 can condensed cheddar cheese soup
2 cans condensed tomato soup
1 can diced tomatoes
1 can whole kernel corn
1 can cream style corn
1 small can sliced black olives
1 can of diced green chilis
Dry Food and Staples:
Olive oil and cooking spray
Arborio or risotto rice
Egg noodles
Orowheat Sandwich Thins
Baking mix, such as Bisquick
Cornmeal
Flour
Yeast
Spices and Condiments:
Salt and Pepper
Dried sage
Dried thyme
Dried dill weed
Garlic powder
Ground cumin
Red pepper flakes
Paprika
Kitchen Bouquet Browning & Seasoning Sauce
1 package taco seasoning mix
Other items needed for personal shopping list:
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