Fall Salad with Cranberries, Oranges, and Pecans

This salad is an easy one to make for Thanksgiving dinner.

Ingredients:
Salad mix (or make a mixture of green leaf, red leaf, and romaine lettuce)
¼ cup of crushed pecans or walnuts
1 small can mandarin oranges
½ cup of dried cranberries

Preparation:
Mix the lettuce.
Toss in the drained mandarin orange slices
Sprinkle the cranberries and pecans over the top.

This tastes great with an Asian style dressing over it.