Ingredients:
8 burrito sized tortillas
1 pound of lean ground beef
4 chopped green onions
3 cups of shredded cabbage for coleslaw
1 grated carrot
¼ cup of hoisin sauce
(You may use plum sauce
if you want a sweeter dish.)1 tablespoon of cooking oil
Preparation:
Heat the oil in a skillet.
Cook the beef and onion until the beef is well done.
Add the cabbage and carrot and cover to steam for about 5 minutes until it is tender.
Stir in the hoisin sauce.
Place the tortillas on a plate and cover with a clean dishtowel.
Warm the tortillas in the microwave for 20 seconds.
To eat, place some filling on a tortilla and roll up like a burrito.
Serve with additional plum sauce
for dipping.Never miss a post! Follow me on Twitter as @Dinnermagic. Subscribe to the RSS feed for the Sacramento Easy Meals Examiner and the Sacramento Budget Wine Examiner or have the articles emailed to you.
