Dinner Magic Shopping List July Week 2

These are all the ingredients you need to make the seven delicious dinners for Dinner Magic Menus July Week 2.

Meats:
1 pound of large shrimp, shelled and deveined
1 turkey breast, up to 6 pounds
½ pound sliced turkey (You may use leftovers from the Herb Turkey Breast dinner)
1 pound ham steak, fully cooked
1 cup of chopped ham (You may use the leftovers from the Ham Steak Dinner)
1 pound boneless, skinless, chicken tenderloins
1 pound boneless pork sirloin, cut into bite sized cubes

Dairy:
Eggs
Butter
Non-fat milk
Greek yogurt
4 cups of grated Cheddar cheese
4 slices of Swiss cheese
1 cup orange juice

Frozen Food:
1 package of frozen peas
1 package frozen snow peas
2 cups of chopped broccoli florets

Fresh Food:
1 head of red leaf lettuce, cut up
1 head of iceberg lettuce
1 tomato
1 cucumber
1 pound fresh green beans
2 onions
1 lime
1 head of garlic clove, or one jar crushed garlic
1 bunch cilantro
4 russet potatoes

Canned Food:
½ cup of crunchy peanut butter
1 can of yellow corn, rinsed and drained
1 cup of sauerkraut
2 cans of chicken broth
1 can (15 ounces) stewed tomatoes, chopped

Dry Food and Staples:
Olive oil
Peanut oil, (Optional)
Flour
1 cup of coconut
Rice, brown and white
Italian bread crumbs
8 ounces of whole wheat penne pasta
8 slices of rye bread or whole wheat bread
1 package soba noodles (You may substitute spaghetti)
Whole wheat tortillas, burrito size
1 cup black beans

Spices and Condiments:
Salt and pepper, saffron, cumin, chili powder, paprika, crushed red pepper
1 sprig of rosemary, fresh chives
Mrs. Dash lemon pepper seasoning
Orange marmalade
Dijon style mustard
Honey
Brown sugar
Italian dressing, Thousand Island dressing
Hot sauce or salsa

Other items needed: