Cobb Salad

Cobb Salad
French Bread

Ingredients:
1 head of green leaf lettuce
1 avocado
2 cups chopped cooked chicken (Use chicken tenderloins for this. Grill and chop.)
8 slices of bacon, cooked and crumbled
3 hard boiled eggs, chopped
3 tomatoes, chopped
½ red onion, chopped
¼ cup parsley, chopped
½ cup Red wine vinaigrette
½ cup crumbled bleu cheese

Directions:
Cut the lettuce into small pieces.
Sprinkle ¼ cup of the vinaigrette over the lettuce and toss well to coat.
Mound the lettuce onto plates.
Top the lettuce mounds with chicken, bacon, eggs, tomatoes, onion, and parsley, in that order.
Sprinkle the crumbled bleu cheese on top.
Serve with the remaining dressing and the French bread.