Ingredients
1 tablespoon olive oil
2 green onions, chopped
1 pound boneless skinless chicken breast tenderloins
1 can (15 ounces) low sodium organic chicken broth
½ cup of white table wine
2 teaspoons tarragon
1 teaspoon thyme
1 teaspoon salt
½ teaspoon fresh ground black pepper
6 red potatoes, scrubbed and quartered
1 small package of frozen snow peas
¼ cup of fresh parsley leaves
How to make Tarragon Chicken with Potatoes
Heat the oil in a skillet
.Cook the onions in the oil about 1 minute.
Add the chicken, cook another two minutes or until browned.
Add the rest of the ingredients, simmer over medium heat about 10-15 minutes.
Serve the dish with parsley as a garnish.
If you like this recipe, you may like this cookbook.
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