Use herb butter on:
Baked potatoes
Steamed vegetables
Breads and rolls
For cooking egg dishes
Melt it to use as a dip for shrimp and other shellfish
Melt it and brush on freshly baked bread and rolls
Use it as a rub for baked chicken or turkey
Use it when cooking Salmon with Lemon and Lavender
Herb mixes:
Traditional: ¼ tsp each of rosemary, thyme, and parsley.
Lavendar: ¼ tsp each of lavender and rosemary
Garlic herb: ¼ tsp each of rosemary, thyme, parsley, and fresh crushed garlic or dried garlic powder
Honey butter: ½ tsp of honey plus 1/2 tsp brown sugar
Preparation:
Allow a stick of real butter (not margarine) to sit at room temperature until soft.
Mix the herbs into the butter and place in a pretty bowl.
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