Mediterranean Pasta Dinner

Ingredients:

• 1 pound of fusilli pasta
• 1 pound of chicken breast tenderloins
• 2 tablespoons of olive oil
• 2 teaspoons of crushed garlic (2 cloves)
• 1 small can of sliced black olives
• ¼ cup of capers
• ¼ cup of sun dried tomatoes1 can of artichoke hearts in water, drained
• ½ cup of white wine
• ¼ cup of fresh basil, chopped
• ½ cup of grated Parmesan cheese

Preparation:
Cook the pasta in boiling water according to package directions.
Heat the olive oil in a pan and add the garlic. Cook until the garlic begins to brown.
Cook the chicken in the olive oil and garlic and cut into pieces.
Add the olives, capers, tomatoes, artichoke hearts, white wine, and basil.
Simmer for ten minutes. Drain the pasta.
Stir the pasta into the chicken mixture.
Sprinkle with Parmesan cheese and serve with a side salad.



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