Shrimp Scampi Pizza Florentine

This pizza combines the delicious flavors of buttery shrimp scampi and gooey cheese pizza. To get the crispiest crust, use a pizza pan with aerating holes or use a pizza stone.

Ingredients

• Flour, yeast, oil, and water for a bread machine pizza dough
• 4 tablespoons of butter
• 2 tablespoons of olive oil
• 1 clove of garlic, crushed
• 1 pound of shrimp, tails off, deveined (frozen prepared shrimp are fine)
• 4 large basil leaves, chopped
• 1 cup of spinach leaves, chopped
• 2 cups of Mozzarella cheese

Preparation
Place the bread dough ingredients in the bread machine according to your machine's directions.
Set to the bread dough cycle.
When the dough is ready, roll out into a 16 inch round. Let rest for 20 minutes.
If using frozen shrimp, defrost in the microwave.
Heat the oven to 425 degrees.
Chop the shrimp into small pieces.
Heat the oil and butter in a pan.
Brown the garlic.
Add the shrimp and cook for no more than three minutes, just until the shrimp is pink.
Spread the buttery shrimp and garlic over the pizza crust.
Sprinkle the basil and spinach over the shrimp.
Cover it all with the Mozzarella cheese.
Bake at 425 degrees about 12 minutes, just until the cheese melts and begins to brown.

If you like this recipe, you might want to check out my other Pizza Recipes here at DinnerMagic.
Or try some of my Pizza Recipes at Easy Meals Examiner.