Dinner Magic Shopping List February Week 2

This shopping list is for the Dinner Magic Menus February Week 2.

Meats:
1 pound halibut or other firm white fish
1 pound shrimp
1 pound bacon
2 pounds boneless, skinless chicken breasts
1 pound chicken breast tenderloins
8 ounces deli sliced roast beef (sandwich meat in a package is fine)

Dairy:
Milk
Orange juice
Butter (real butter, not margarine)
1 small container sour cream
2 cups grated Mozzarella cheese
1 cup grated Cheddar cheese
1 small container Parmesan cheese

Frozen Food:
1 small package of frozen cheese tortellini

Fresh Produce:
1 yellow onion
1 red onion
1 bunch green onions
3 carrots
1 head of garlic, or one jar of organic crushed garlic
1 head of celery
1 bunch of cilantro
1 bag of mixed spring salad greens
1 head of iceberg lettuce
2 bunches fresh spinach
2 jalapeno peppers
2 heads of broccoli
1 tangelo
1 avocado
2 tomatoes
2 sweet potatoes

Canned Food:
1 can Rotel tomatoes (15 ounces)
1 small can diced green chilis
2 quarts of low sodium organic chicken broth
1 quart vegetable broth or chicken broth
1 can black beans (15 ounces)
1 small can sliced black olives
1 small jar salsa (any type you like)
1 jar Alfredo sauce

Dry Food and Staples:
Olive oil and vegetable oil
Sesame oil
Red wine vinegar
White vinegar
Wheat flour
White flour
Yeast
Craisins or raisins
Sunflower seeds, shelled
Taco size whole wheat tortillas
2 cups Arborio rice (risotto)
2 cups quinoa
Italian bread crumbs

Spices and Condiments:
Salt and pepper
Sugar
Sesame seeds, celery seed, cumin
Mayonnaise
Honey
Horseradish

Other items for your own personal shopping list:
1 bottle (750 ml) white wine

Never miss a post! Follow me on Twitter as @Dinnermagic. As the Sacramento Easy Meals Examiner I have more recipes for you and wine pairings for you as the Sacramento Budget Wine Examiner.