Dinner Magic Shopping List October Week 1

Dinner Magic Shopping List October Week 1

Meats:
2 lbs ground beef
½ lb deli thin sliced ham lunchmeat
1 ½ lbs boneless, skinless chicken breasts
1 lb pork tenderloins or thin cut chops
Turkey breast roast

Dairy:
Eggs
4 ounces sliced Cheddar cheese
1 lb Colby Jack cheese
8 ounces sour cream
Real butter (not margarine!)
1 cup vanilla yogurt
Milk
Half and half

Frozen Food:
2 large packages frozen chopped broccoli (or 1 pkg broccoli and 1 pkg spinach)
1 pkg frozen mixed vegetables
1 pkg winter mix vegetables
1 large pkg peas and carrots
2 pie crusts

Fresh Produce:
4 baking potatoes
1 head of iceberg lettuce
1 head of romaine
1 head of green leaf lettuce
1 red onion
1 yellow onion
3 tomatoes
1 cucumber
1 bunch of celery
1 bunch green onions
1 zucchini
1 bunch fresh basil
1 head of garlic
1 lb, bunch, or bag of fresh spinach
2 small acorn squash
1 bunch parsley
2 apples, green or red or both
1 lb grapes green or red or both
(If you decide to make fresh Basil Pesto sauce, include 2 more bunches of basil, 1 small package of slivered almonds, and one lemon for fresh juice.)

Canned Food:
2 medium 6 ounce cans tuna in water
1 can cream of celery soup (13 ounce)
5 cans chicken stock (13 ounce) (Or buy two large boxes of broth)
Small jar of pesto sauce (unless you make your own)
1 small can mandarin oranges
1 can black beans

Dry Food and Staples:
Italian style bread crumbs
Plain bread crumbs
8 ounces of egg noodles
16 ounces of spiral pasta (celantini or fusilli)
1 pkg craisins
Flour
Yeast (enough for 2 loaves of bread)
Brown sugar
Sugar
Cornstarch
Lemon juice
Olive oil
Cooking spray
Wax paper
White wine

Spices and Condiments:
Salt and pepper
Catsup
Tabasco
Basil
Dill
Buffalo wing seasoning packet (or cayenne, garlic powder, and chili powder)
Thyme
Sage
Ranch style dressing
Dijon style mustard

Other items for your own personal shopping list: