Sauerkraut Dinner in the Crockpot

Ingredients:

1 ½ lbs. Turkey kielbasa, cut into slices
1 onion, cut in slices
2 potatoes, peeled and cut in slices
2 carrots, peeled and cut in slices
1 stalk of celery, cut into slices
½ cup of unsweetened apple juice
Salt and pepper
Bakery bread rolls
Mustard

In the morning:
Spray the slow cooker with cooking spray. Put the vegetables into the cooker. Sprinkle lightly with salt and pepper. Rinse the sauerkraut in a colander with cool running water to remove the juice. Layer the sauerkraut in the slow cooker over the vegetables. Lay the kielbasa on top. Pour the apple juice over all. Cook on low for 7-8 hours and serve piping hot with bread rolls and mustard.