Mango Marinated Beef Kabobs

Mango Marinated Beef Kabobs
Grilled Corn on the Cob
Hawaiian Bread Rolls

Ingredients:
1 lb of round steak, cut into 1 inch cubes
1 mango
1 onion, chopped
1 clove of garlic, crushed
2 Tbsp of brown sugar
¼ cup of chopped cilantro
1 can of pineapple chunks, reserve the juice
1 bell pepper, cut into chunks
4 ears of corn for grilling
Hawaiian bread rolls

In the morning:
Stir together the garlic, brown sugar, cilantro, and pineapple juice from the can. Cut up the mango and blend it into the liquid. Place the steak in a plastic zip locked bag and pour the marinade juice over it. Let it marinate all day in the refrigerator.

In the afternoon:
Take the steak out of the marinade. Place the steak, pineapple chunks, and bell pepper on skewers.
Wrap the corn in tin foil.
Place the kabobs and the corn on the grill. Cook until the corn is warm and the meat is well done.
Serve with bread rolls.