Caribbean Chicken and Rice

Caribbean Chicken and Rice


Ingredients:
1 lb boneless, skinless chicken thighs and legs
2 cups of water
1 tsp oregano
1 clove garlic, crushed
¼ cup chopped fresh cilantro or 1 Tbsp dried
1 onion, chopped
1 bell pepper, finely chopped
1 cup of rice
1 can of tomatoes
½ cup chopped cooked ham
1 package of frozen mixed vegetables
½ cup green olives with pimientos
1 Tbsp capers
1 tsp Tabasco sauce
Salt and pepper to taste

Preparation:
Place the frozen vegetables on the counter to thaw while the chicken cooks.
Place the chicken in a pot with the broth and the oregano, cilantro, and garlic.
Cook for 20 minutes or until the chicken is well done.
Add the rice, tomatoes, onion, bell pepper, and ham.
Cook another 20 minutes until the rice is done.
Stir in the frozen vegetables, olives, capers, and Tabasco sauce. Cover and keep over medium heat until the frozen vegetables are warmed through.
Serve in bowls. Garnish with shredded cheese if desired.