Here are this week's menus. Remember, substitutions are fine. Create the meals with your family's taste in mind. All the meals serve 4-6 hungry people.
Sunday
Roast Beef with Vegetables in the Crockpot
Whole Wheat Dinner Rolls
Monday
Beef and Barley Vegetable Soup
Whole Wheat Crackers
Strawberry and Orange Fruit Salad
Tuesday
Salmon Burgers
Oven Baked Sweet Potato Fries
Garden Salad
Wednesday
Country Style Ribs with Baked Apples
Green Beans
Home Baked Wheat Bread
Thursday
Tricolor Pasta with Spinach and Meatballs
Green Salad with Italian Dressing
Quick Peach Cobbler
Friday
Red Bean Chili with Baked Potatoes
Fruit and Yogurt Salad
Saturday
Tamale Pie
Fresh Green Salad
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