Meats:
1 or 2 pounds of wild caught salmon
1 ½ pounds of sea scallops
4 to 6 pound corned beef brisket
1 whole fryer chicken, cut up
1 pound ground turkey
½ pound bacon
Dairy:
Eggs
Real butter (not margarine)
Milk or buttermilk
Swiss cheese slices
Half and half
Frozen Food:
Spring vegetables with carrots and snow peas
Fresh Produce:
1 bunch of asparagus
1 lemon
1 head of garlic, or 1 jar of crushed organic garlic
10 russet potatoes
2 medium yams
2 cups fresh green beans (or 1 small package frozen green beans)
1 bunch green onions
2 yellow onions
1 bell pepper, red or green
1 head of iceberg lettuce
1 bunch of baby spinach
Spring salad mix
1 bunch of radishes
1 small head of cabbage
1 bag of baby carrots
1 carrot
1 head of broccoli or 1 bag broccoli florets
Canned Food:
1 can or jar of sauerkraut
1 quart of chicken broth
Dry Food and Staples:
½ cup almonds
Italian style bread crumbs
White flour and wheat flour
Cornmeal
Yeast for the bread machine
Potato chips
Olive oil
Whole wheat buns or Kaiser rolls
Quick cooking oats
Baking soda
Spices and Condiments:
Salt and pepper
Paprika, dried parsley, bay leaf, nutmeg
Brown sugar
Thousand Island dressing
Raspberry vinaigrette
Aged balsamic vinegar
Other items for your own personal shopping list:
Aluminum foil
Guiness Stout
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