Ingredients
4 to 6 pound corned beef brisket
1 bottle Guinness Stout (12 ounces) or any other stout beer you prefer
1 medium yellow onion, peeled and cut into wedges
1 clove garlic, minced
1 bay leaf
Spice packet from the corned beef
1 head cabbage, cut into wedges
6 medium russet potatoes, peeled and quartered
1 bag of baby carrots
Preparation
Place the vegetables in the crockpot.
Place the corned beef, bay leaf, and seasoning packet on top of the vegetables.
Pour the stout beer into the crockpot.
Cover and cook on LOW 6-8 hours.
Serve with Irish Brown Soda Bread.
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Photo/Egg on Stilts on Flickr
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