This is everything you need to make the meals on the Dinner Magic Menus November Week 2.
Meats:
½ lb cooked ham
1 lb beef stew meat
1 lb ground beef
1 cut up chicken
Your choice for the stuffed potatoes: bacon, chicken, ground beef, ground turkey, Italian sausage
Dairy:
Parmesan cheese
½ lb cheddar cheese
12 ounces sour cream
Half and half
Milk
Frozen Food:
Winter mix vegetables
Mixed vegetables (peas, carrots, and corn)
14 ounce pkg cheese tortellini
2 frozen pie crusts
Fresh Food:
1 head of garlic or 1 jar of organic crushed garlic
1 jalapeno pepper
1 bag sliced carrots
1 head of celery
5 yellow onions
1 red onion
1 bunch green onions
1 small bag of fresh green beans
1 small zucchini
3 lbs small red potatoes
2 lbs of russet or sweet potatoes
1 bunch of parsley
1 head of iceberg lettuce
1 head of red leaf or green leaf lettuce
2 tomatoes
8 ounces crimini mushrooms
1 small eggplant
1 bunch of fresh spinach
Canned Food:
1 can navy beans
1 can pink kidney beans
2 cans dark red kidney beans
1 can black beans
1 can of chili or 1 can pinquito beans (optional for stuffed potatoes)
3 cans Italian style diced tomatoes
2 cans of vegetable broth
3 cans chicken broth
1 can cooked chicken breast
1 jar beef or brown gravy
1 small can mandarin oranges
1 small can diced and roasted green chili pepper
1 can Ro-tel tomatoes or 1 can regular diced tomatoes
1 (13 ounce) can tomato sauce
2 small cans sliced black olives
1 small jar marinated artichoke hearts
1 small jar capers
Dry Food and Staples:
Oil and cooking spray
Flour
Small pkg chopped walnuts
1 lb of rotini pasta
Aroborio rice (risotto)
1 pkg taco seasoning mix
Croutons
Sourdough bread rounds
Spices and Condiments:
Salt and Pepper (sea salt is preferable)
Dried parsley
Dried oregano
Dried basil
Dried thyme
Ground poultry seasoning
Chili powder
Cumin
1 pkg buttermilk ranch dressing
Asian style salad dressing
Italian dressing
Other items needed for personal shopping list:
