Fish Stick Hot Dogs

Yes, it sounds bizarre, but it tastes great! It's better than a fish sandwich from a burger joint. The key is the tartar sauce and the pickle slices.

Ingredients

• 8 hot dog buns
• 16 frozen fish sticks
• Romaine lettuce
• ½ cucumber, seeded and chopped
• Dill pickle slices
• Dinner Magic Tartar Sauce
• 1 can Chili beans
• ½ cup of chopped onions
• ½ cup of grated cheese, (Cheddar or Jack)

How to Make Dinner Magic Tartar Sauce
Mix together in a bowl:
½ cup of mayonnaise
¼ cup of Dijon mustard
2 tablespoons of sugar
½ teaspoon of fresh ground black pepper
½ teaspoon of salt
Add 1 teaspoon of pineapple juice at a time until the sauce reaches the consistency you like.

Preparation
Cook the frozen fish sticks in the oven according to package directions.
Wrap the hot dog buns in foil and warm them in the oven for 5 minutes.
Warm the chili beans in the microwave oven.
On each bun, lay a leaf of lettuce, some chopped cucumber, and some dill pickle slices.
Place two fish sticks in each bun, and top with Dinner Magic Tartar Sauce.
Serve with hot chili beans topped with onions and grated cheese.

Have this with an ice cold Cream Soda.

More great recipes are at my Sacramento Easy Meals Examiner website.

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