Rotini with Balsamic Chicken and Spinach

This quick one-pot meal is sure to become a family favorite.

Ingredients:
1 pound boneless, skinless chicken breast tenderloins
2 tablespoons of aged balsamic vinegar
1 tablespoon of oil
3 green onions
2 cups of fresh baby spinach leaves
1 cup of cherry tomatoes
1 pound of rotini pasta
¼ cup of feta cheese or goat cheese
Romaine lettuce chopped

Preparation:
Cook the pasta according to package directions in salted water.
While the pasta cooks, heat the oil in a skillet.
Add the chicken tenderloins and the chopped green onions.
Add the balsamic vinegar, and cook until the vinegar begins to glaze the pan, the chicken begins to brown and the onions are tender.
Add the spinach, and cook until it begins to wilt.
Add the tomatoes and warm them through, until they begin to soften.
Drain the pasta and add to the skillet.
Stir well. Garnish with the feta or other goat cheese.
Serve on a bed of crisp romaine lettuce.

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