Spaghetti Squash with Chicken

Spaghetti Squash with Chicken
Caesar Salad

Ingredients:
1 whole spaghetti squash
4 chicken breasts
1 egg
1 cup Italian bread crumbs
1 jar spaghetti sauce
1 Tbsp olive oil
1 heart of romaine, chopped
½ cucumber, sliced
Croutons
Caesar salad dressing Click this link for a quick delicious recipe.

Preparation:
Preheat the oven to 400 degrees.
Cut the squash in half.
Lay the squash cut side down in a baking dish. Fill the dish to ¼ inch deep water.
Cover with tin foil and bake for 45 minutes.
Mix the romaine lettuce and the cucumber.
Toss with ¼ cup of salad dressing.
Beat the egg. Dip the chicken breasts in it, then in the Italian bread crumbs.
Cook in 1 tbsp olive oil until well done.
Drain any remaining oil off the pan.
Pour the spaghetti sauce into the pan with the chicken and heat through.
Take the spaghetti squash out of the oven.
Use a fork to pull the squash away from the skin. Place in a bowl.
Place the chicken and sauce on top of the squash.
Serve with the Caesar salad.