Pasta and Broccoli with Ham Chunks

Pasta and Broccoli with Ham Chunks

Ingredients:
½ pound of ham, cut into chunks
2 cups of chopped broccoli florets
½ cup of mozzarella
½ cup of parmesan
¼ cup of butter
1 Tbsp of flour
Salt and pepper
1 can of skim evaporated milk
1 pound of fusilli pasta

Preparation:
Set the table with bowls.
Put water on to boil for the pasta.
Make the cheese sauce by melting the butter in a pan. Add the flour, and stir until it is mixed. Gradually stir in the evaporated milk until the mixture reaches the creamy consistency of a sauce.
Stir in the cheeses to the white sauce until they melt and add a dash of salt and pepper.
Put the pasta in the pot to boil.
One minute before the pasta is done, throw the broccoli in with it.
Drain the pasta and broccoli. Return them to the pasta pot.
Pour the sauce over the top of the pasta.
Add the ham chunks and stir until the pasta is well coated and the ham is heated through.
Serve in bowls with extra cheese to garnish the top.