Kasbah Chicken

Kasbah Chicken
Couscous with Raisins and Walnuts
Steamed Green Beans

Ingredients:
1 chicken, cut up
1 egg, beaten
½ cup of flour
¼ tsp cinnamon
¼ tsp ginger
¼ tsp cumin
1 cup couscous
¼ cup raisins
¼ cup walnuts
¼ tsp cinnamon
Dash of ginger
Dash of cloves

Preparation:
Spray nonstick cooking spray on a 9x13 pan.
Rinse and pat dry the chicken.
Mix the flour and first three spices together in a paper bag.
Dip the chicken in the egg, then drop it in the paper bag, one piece at a time.
Close the bag and shake to coat the chicken.
Place the breaded pieces in the pan.
Bake in a 375 degree oven for 1 ½ hours. Test for doneness by inserting a meat thermometer into a large piece. It should be 180 degrees.
Set the table.
While the chicken is baking, cook the couscous according to package directions.
When it is done cooking, add the raisins, walnuts, cinnamon, ginger, and cloves. Stir well. Cover with a lid to keep warm.
Steam the green beans in the microwave.