My husband loves to cook and is always willing to help with meals. I'm a very lucky woman. The day we had this dish, he volunteered to make it. He did a fabulous job. It tasted wonderful. However, he did leave out one main ingredient. Can you tell what it is from the picture?
No worries. The dish still turned out fine, so I'm now marking that ingredient as optional. Thanks to my DH!
Chicken with Potatoes and Peppers in a Pot
Mixed Green Salad
Ingredients:
1 whole cut up chicken
1 can of diced tomatoes (optional)
4 potatoes, peeled and cut into 1 inch chunks
1 red and 1 green pepper, cut into chunks
2 Tbsp Italian dressing
1 tsp rosemary
1 tsp oregano
1 tsp thyme
1 tsp salt
¼ tsp pepper
2 Tbsp olive oil
Preparation:
Brown the chicken in the olive oil.
Mix the vegetables and pour the Italian dressing over them. Toss to coat.
Place the chicken, vegetables, spices, and tomatoes in a 13x9 baking dish. Cover with tinfoil.
Bake for one hour at 350 degrees, until the chicken is done and the vegetables are tender.
Mix the salad greens, 1 chopped cucumber, 2 sliced radishes, ¼ cup of shredded carrots, and ½ cup of croutons.
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