Chicken with a Peach Wine Sauce

Chicken with a Peach Wine Sauce
Fresh Spinach Salad
Bread Sticks

Ingredients:
4 whole chicken breasts
Lemon pepper seasoning
2 tsp lemon juice
2 whole peaches, sliced
2 Tbsp butter
2 Tbsp flour
1/4 to 1/2 cup white wine or apple juice
Fettucini
1 bunch spinach, washed and dried
Crumbled bacon bits
1 tomato, sliced
Bread sticks

Preparation:
Slice the peaches and sprinkle with lemon juice.
Heat water to boil for the fetuccini. Cook according to package directions.
Lay the spinach in a bowl and sprinkle with bacon bits. Lay the tomatoes on top.
Sprinkle the chicken breasts with lemon pepper seasoning.
Grill the chicken breasts in an indoor grill, or on an outdoor grill.
Grill the peaches on the grill.
Set the table.
Melt the butter over medium heat. Stir in the flour.
Stir in the wine or apple juice and cook over high heat until it begins to thicken.
Serve the chicken over a bed of fettucini. Garnish with peaches and drizzle the sauce over all.
Serve the salad with a light salad dressing and the breadsticks on the side.