Cajun Style Salmon

Cajun Style Salmon
Broccoli Tortellini Salad

Ingredients:
1 pound of wild caught salmon
Cajun style seasoning mix, (1/2 tsp each: cayenne pepper, black pepper, paprika, onion powder, garlic powder, parsley, chili powder)

Broccoli Tortellini Salad Ingredients:
2 heads of chopped fresh broccoli
1 package of frozen cheese tortellini, 8 ounces
10 slices of bacon, chopped
½ cup of craisins
½ cup of red onion, chopped
½ cup of sunflower seeds
1 cup mayonnaise
4 Tbsp of sugar
2 Tbsp of red wine vinegar

In the morning:
Cook the tortellini in boiling water according to the package directions.
Cook the bacon.
Drain and set aside.
Combine the mayonnaise, sugar, and red wine vinegar as the dressing.
Mix all the ingredients together until it is well coated with the dressing.
Refrigerate until dinner.

In the evening:
Rub the Cajun seasoning mix into the salmon
Let it rest with the spices on it until you are ready to broil or grill it.
Set the table.
Broil or grill until the fish flakes with a fork.