This grocery list is for everything you need to cook the meals in the Dinner Magic Menus November Week 1.
Meats:
3-4 pounds boneless country style ribs
1 small pork roast or carnitas
1 whole fryer chicken
1 pound of chicken tenderloins
1 pound ground beef
Dairy:
Cream and milk
Sour Cream
Cheese: mozzarella, parmesan, and cheddar
Vanilla yogurt (unless you make homemade)
Eggs
Frozen Food:
Broccoli florets
Corn
Green Beans
Cauliflower florets
Peas
Frozen blueberries and strawberries
Fresh Food:
Tofu
1 head of romaine
1 head of iceberg
1 bag of shredded lettuce
3 tomatoes
1 bag of shredded carrots
1 bag of sliced or baby carrots
1 cucumber
1 avocado
1 lemon
5 onions
1 head of garlic
1 bunch of green onions
6 potatoes
1-2 winter squash
4 fresh chile rellenos
Canned Food:
2 cans of pinto beans with jalapeno
2 cans Rotel tomatoes
1 can diced tomatoes
1 can garbanzo beans
1 can water chestnuts
1 jar of pasta sauce
4 cans diced green chilis
1 can refried beans
Dry Food and Staples:
Flour
Cornmeal
Yeast
Italian style bread crumbs
Craisins
Pecans
Croutons
Rice
Navy Beans or Great Northern Beans
Burrito Sized Tortillas
Fusilli Pasta
Tortilla chips
Oil and cooking spray
Spices and Condiments:
Salt and Pepper
Paprika
Curry Powder
Saffron
Cumin
Cinnamon
Nutmeg
Cornstarch
Taco Seasoning mix
Ranch Style Dressing Mix
Mayonnaise
Dijon style mustard
Other items needed:
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