Turkey in a Sweet and Tangy Sauce

This easy meal cooks all day in the crock pot. All you have to do is enjoy it.

Ingredients:
4 russet potatoes, peeled and quartered
1 onion, quartered
2 or 3 turkey legs
1/3 cup of Dijon style mustard
1/3 cup maple flavored syrup
1 tablespoon of tapioca (for thickening)
Lettuce, tomato, and cucumber for a salad
Salad dressing

Preparation:
Place the potatoes and onions in a slow cooker.
Lay the turnkey legs on top.
Mix the mustard, syrup, and tapioca together.
Cook on low for 7-8 hours or on high for 3 hours.
Serve with a tossed salad.

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