Mu Shu Beef and Cabbage Rolls

Invite the taste of China home in this 15 minute meal.

Ingredients:
8 burrito sized tortillas
1 pound of lean ground beef
4 chopped green onions
3 cups of shredded cabbage for coleslaw
1 grated carrot
¼ cup of hoisin sauce (You may use plum sauce if you want a sweeter dish.)
1 tablespoon of cooking oil

Preparation:
Heat the oil in a skillet.
Cook the beef and onion until the beef is well done.
Add the cabbage and carrot and cover to steam for about 5 minutes until it is tender.
Stir in the hoisin sauce.
Place the tortillas on a plate and cover with a clean dishtowel.
Warm the tortillas in the microwave for 20 seconds.
To eat, place some filling on a tortilla and roll up like a burrito.
Serve with additional plum sauce for dipping.

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