Pumpkin Soup

Grilled Turkey Sausage with Vegetables
Pumpernickel Bread



Ingredients:
1 can (16 oz.) of pumpkin puree (The kind that already has the pumpkin pie spices in it.)
1 can evaporated milk
3 cups of chicken broth
1 lb turkey sausage
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 onion, sliced
½ cup of mushrooms, sliced
2 Tbsp real butter

Preparation:
Stir together the pumpkin, milk, and chicken broth in a saucepan. Warm over low heat.
Cook the turkey sausage in a skillet. Remove the sausage.
Cook the vegetables in the butter until tender. Add the sausage back to the pan to keep warm.
Serve the sausages on the pumpernickel bread, topped with the sautéed vegetables.
Serve the pumpkin soup with the sandwiches.

I have another version of a 10 minute pumpkin soup recipe on my Easy Meals Examiner.com page.