Grilled Spicy Salmon with Asparagus and Salad

Ingredients:
2 pounds of salmon steaks, or ½ pound per person
2 tablespoons of Cajun seasoning mix
1 lemon
Fresh parsley
1 bunch of fresh asparagus
1 heart of Romaine lettuce, chopped
1 small radicchio, chopped
1 tomato, chopped
Ranch style dressing

Preparation of the Grilled Spicy Salmon and Asparagus
Lay the asparagus spears in a quarter cup of water in a frying pan.
Heat the water to a slow simmer over medium heat.
Put a lid on the pan to steam the asparagus.
Cut the salmon steaks into single serving sizes.
Pat the Cajun seasoning mix all over the salmon steaks.
Grill on the indoor grill or bake in a 375 degree oven until tender and flaky with a fork.
Serve with lemon wedges and parsley.
Toss the lettuce, radicchio, and tomato and top with Ranch style dressing.


Photo/Rowlanda Mangham
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