Turkey and Rice Soup

Simple and quick, and a revisit of the delicious roast turkey.

Ingredients
4-8 cups of turkey broth, made from bones
2 cups of cooked turkey
2 celery stalks, chopped, with leaves
2 carrots, chopped
1 onion, chopped
¼ cup chopped parsley
1 cup of rice
1 small package of frozen peas

Preparation
Simmer the broth with the vegetables for 10 minutes in a stock pot.
Add the rice to the broth and cook for another 20 minutes.
Add one package of frozen peas and cook for five more minutes.

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Photo/Suzanne Pitner