1 small package of frozen ravioli
1 jar of pasta sauce
1 small package of frozen spinach
1 cup of Mozzarella cheese
Olive oil cooking spray
Parmesan cheese and parsley for garnish
Preparation
Cook the ravioli in boiling water according to package directions.
Drain the pasta and lay on paper towels to dry.
Thaw the spinach and squeeze all the moisture out using paper towels.
Spray a casserole dish
with olive oil cooking spray.Lay the spinach on the bottom of the casserole.
Place half the ravioli on the spinach.
Pour half the pasta sauce over it.
Spread half the cheese on it.
Repeat the layers with the rest of the ravioli, sauce, and cheese.
Bake in a 350 degree oven for 15 minutes until the cheese is melted.
Garnish with Parmesan cheese and parsley.
Photo/Suzanne Pitner, DinnerMagic
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