Quick Chicken Parmigiana

Quick Chicken Parmigiana
Stir Fried Zucchini and Onion
Green Salad

6 breaded chicken patties
1 jar of spaghetti sauce
1 cup shredded Mozarella
½ cup shredded Parmesan
1 pound of spaghetti
3 zucchini squash, sliced
1 yellow onion, sliced
1 Tbsp olive oil
½ head of iceberg lettuce, chopped
½ cup of cilantro, chopped
1 tomato, cut up
¼ cup of black olives, sliced
Italian salad dressing

Preparation:

Cook the spaghetti according to package directions.
Spray a baking dish with cooking spray.
Put the spaghetti in the bottom of the dish.
Lay the breaded chicken patties on top of the spaghetti.
Spoon spaghetti sauce over the top.
Sprinkle cheese over all.
Bake in a 350 degree oven 20 minutes.
While the parmigiana is baking, cook the squash and onion over high heat in 1 Tbsp of olive oil until tender and lightly browned. Season with salt and pepper to taste.
Toss the salad ingredients; lettuce, cilantro, tomato, and olives.