This casserole takes only minutes to make for a quick weeknight supper. Double the recipe and bake in two pans, so you have one for now, and one for another day.
Ingredients:
- 1 jar of Alfredo sauce
- 1 package (15 to 20 ounces) of frozen cheese ravioli
- 2 cups of fresh spinach, chopped
- 8 ounces of shredded Mozzarella cheese
- Optional if you like extra cheesy: 8 ounces of Ricotta cheese
Spray a casserole baking dish with cooking spray.
Spread a large spoonful of Alfredo sauce in the bottom of the pan.
Lay half the ravioli on the sauce.
Cover with half the Ricotta, half the spinach, and half the Mozzarella.
Repeat the layer, ending with the Mozarella.
Cover with foil and bake in the oven at 375 degrees for 30 minutes or until the sauce is bubbling.
Remove the foil and bake another ten minutes or until the top is browned.
This recipe will feed 4-6 people.
More great recipes are at my Sacramento Easy Meals Examiner website.
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