Shrimp Tostadas

Bring the taste of coastal Mexico to your dinner table with these easy to make tostadas.

Ingredients:
Prepared tostada shells
1 pound cooked shrimp
2 cups of shredded iceberg lettuce
¼ cup of chopped cilantro
2 tomatoes, chopped
½ onion, chopped
1 cup grated cheddar cheese
1 can of refried beans, any style
Salsa

Preparation:
Coarsely chop the shrimp.
Mix the shredded lettuce with the cilantro.
Cook the refried beans in the microwave 4 minutes, stirring after 2 minutes.
Place the tomatoes in a bowl, the onions in another, and the cheese in a third bowl.
Top the tostada shells with refried beans, then the shrimp, then some cheese.
Add the lettuce, tomatoes and onion on top.
Let each person add salsa to taste on top.


More great recipes are at my Sacramento Easy Meals Examiner website.

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