Ingredients
- 4-6 bratwurst, sliced
- 6 slices of bacon
- 1 cup of brown sugar
- ½ cup of white vinegar
- ½ cup of catsup
- 1 tablespoon Dijon style mustard
- 1 can of lima beans, drained
- 1 can of kidney beans, drained
- 1 can of baked beans
Preparation
Cook the bacon and crumble into small pieces.
Put all of the ingredients into a slow cooker and stir.
Cook on low heat for 2-3 hours.
That's it!
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