2 cups of chicken, cut into chunks (a roasted chicken from the deli is good for this)
1 package of frozen mixed vegetables
1 jar of prepared chicken or turkey gravy
4 small sourdough rounds for bread bowls
Preparation:
Mix the chicken, vegetables, and gravy and place in a microwave safe bowl.
Cook on high for 5 minutes, stirring halfway through.
Cut a hollow out of each sourdough round to make a bowl.
Pour the chicken mixture into the bowls.
Serve immediately.
More great recipes are at my Sacramento Easy Meals Examiner website.
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