Homemade Pesto Pizza with Spinach, Goat Cheese, and Caramelized Onions

Making this pizza with frozen bread dough makes it fast enough for a weeknight.

Ingredients:

• 1 loaf of frozen whole wheat bread dough, softened
• 1 small jar of pesto
• 1 large yellow onion, sliced thinly into rings
• 1 tomato, sliced thin
• 8 ounces goat cheese
• 1 small jar of artichoke hearts
• 2 cups of fresh baby spinach

Preparation:
Knead the bread dough on a floured surface.
Roll the dough out to a 16 inch circle and place on a pizza pan.
Allow the pizza dough to rest for twenty minutes.
Spray a pan with cooking spray and cook the onions over medium high heat for 20 minutes or until they caramelize.
Spread the pesto sauce over the pizza dough.
Cover the pesto with the caramelized onions, goat cheese, artichoke hearts, and spinach.
Bake at 450 degrees for 15-18 minutes.

Photo/Suzanne Pitner
More great recipes are at my Sacramento Easy Meals Examiner website.

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