Ingredients:
- 8 slices whole wheat bread
- 4 teaspoons Dijon style mustard
- 8 ounces smoked turkey breast, sliced deli thin
- 4 slices Muenster cheese
- 2 Granny Smith apples, cut on the star and sliced thin
- Spring salad vegetable mix
- ½ cucumber
- Sunflower seeds
- Raspberry vinaigrette dressing
Spray an indoor grill with cooking spray and preheat.
Make the sandwiches and grill on the indoor grill.
Toss the salad ingredients with 2 tablespoons of vinaigrette.
Serve the sandwiches hot with mint iced tea.
Photos/Suzanne Pitner
More great recipes are at my Sacramento Easy Meals Examiner website.
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