Wednesday, April 14, 2010

Grilled Smoked Turkey, Muenster, and Apple Sandwiches

Serve with a Spring Salad

Ingredients:
  • 8 slices whole wheat bread
  • 4 teaspoons Dijon style mustard
  • 8 ounces smoked turkey breast, sliced deli thin
  • 4 slices Muenster cheese
  • 2 Granny Smith apples, cut on the star and sliced thin
  • Spring salad vegetable mix
  • ½ cucumber
  • Sunflower seeds
  • Raspberry vinaigrette dressing
Preparation:
Spray an indoor grill with cooking spray and preheat.
Make the sandwiches and grill on the indoor grill.
Toss the salad ingredients with 2 tablespoons of vinaigrette.
Serve the sandwiches hot with mint iced tea.


Photos/Suzanne Pitner
More great recipes are at my Sacramento Easy Meals Examiner website.

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