Dinner Magic Shopping List April Week 2

This shopping list is for the Dinner Magic Menus April Week 2.

Meats:
2 pounds pork or beef ribs
1 tri-tip roast
4 boneless, skinless chicken breasts
1 pound chicken breast tenderloins
2 pounds of wild caught salmon steaks
1 pound ground beef

Dairy:
Real butter, not margarine
Grated Parmesan cheese
4 ounces crumbled bleu cheese
2 cups Mozzarella cheese

Frozen Food:
1 small package mixed vegetables

Fresh Produce:
1 lemon
1 bunch parsley
1 bunch cilantro
1 bunch asparagus
1 heart of Romaine
1 small radicchio
Spring mix salad vegetables
1 tomato
4 cups of spinach
1 clove garlic
3 yams
2 potatoes
3 golden beets
1 parsnip
1 bunch green onions
1 yellow onion
1 jalapeno

Canned Food:
3 cups chicken stock
4 cups vegetable stock
1 jar Alfredo sauce
1 liter V-8 juice
1 small can sliced black olives

Dry Food and Staples:
2 cups Arborio or carnaroli rice (risotto)
Italian style bread crumbs
Olive oil
Truffle oil
Lima beans
(Optional) Whole wheat pasta, any kind for the soup
Cider vinegar
Aged balsamic vinegar
Dark bread such as pumpernickel or whole wheat molasses
Flour, white
Yeast for the bread machine

Spices and Condiments:
Salt and pepper
Cajun seasoning, fresh rosemary, bayleaf, cayenne pepper, taco seasoning mix
Light brown sugar
1 bottle Ranch style dressing
1 bottle barbeque sauce
1 cup white wine
Worcestershire sauce
Mayonnaise
Dijon style mustard
Honey

Other items for your own personal shopping list: